Defying expectations with creative cuisine gets Beacon Hill chefs and staff noticed.
MLive coverage on recent Chef awards
Sous chef Maggie Thiel, and executive chef Tim England have received three top awards in two years from the American Culinary Federation Greater Grand Rapids Chefs Association. Read more about this story here.
MiBiz covers the Beacon Hill expansion
Backed by demographic trends and economics, developers flock to senior living market. Nick Manes, MiBiz reporter attended the Beacon Hill Groundbreaking ceremony where he had a few moments to sit down with Jeff Huegli to discuss the senior living market.
Board of Trustees turns dirt at Groundbreaking
The Beacon Hill at Eastgate Board is "shovel-ready" for breaking ground.
WZZM covers July Groundbreaking festivities
Local television station, WZZM, was at the Groundbreaking ceremony and captured an interview with Jeff Huegli, President and CEO.
Beacon Hill at Eastgate breaks ground on $30M expansion
MLive coverage of the Groundbreaking story.
WOOD AM radio spot
Jeff Huegli, President and CEO discusses how Beacon Hill at Eastgate provides healthy and safe elder senior care and experiences.
Beacon Hill at Eastgate Breaks Ground on $30 Million Expansion
Additional 150,000 Square-Feet Allows Retirement Community to Grow Its Unique Brand of Senior Living with a Focus on Great Food
Ziegler closes $42.54M Beacon Hill at Eastgate Financing
Ziegler announces the successful closing of Beacon Hill at Eastgate Series 2017 Bonds.
The Grand Rapids Business Journal covers the BHE Expansion
Beacon Hill at Eastgate announces $30M expansion Between 50 and 60 more units should be available by fall 2016 to meet growing demand
Beacon Hill is growing!
Beacon Hill at Eastgate plans $30 million expansion, four years after opening.
Beacon Hill at Eastgate hosts a Blood Drive
Helping save lives in always in season...give blood this Winter!